Children and Family Nutrition with the NBPL

No time to cook? No problem! Make weeknight cooking easy with more than 100 foolproof recipes that cover quickie breakfasts, lunches, dinners, desserts, and even impressive feasts for guests -- all in 30 minutes or less. Created with intuitive graphics that are easy to follow, The No Time to Cook! Book will transform your weeknight cooking and make getting dinner on the table quick, easy, and stress-free. Really! These recipes are presented simply and easily. The No Time to Cook! Book includes illustrations, flow charts, and pie charts that make recipes easier to understand. Special sections such as "10 Fun Things to Do with a Chicken" and "The Wheel of Dressings" outline easy recipes with the humor that's so necessary at the end of a busy day, and a quick reference section is perfect for the new cook in a time crunch. Take the stress out of dinner with The No Time to Cook! Book.

"Paula Forbes's first book is an enthusiastic love letter to her adopted hometown . . . the book can easily double as a restaurant guide." ―Food & Wine "Delightful asides from prominent Austin-based chefs . . . Convinces the reader that eating (like she does) in Austin is a whole heckuva lot of fun." ―Eater The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Organized by Austin's "major food groups"--like barbecue, tacos, and Tex-Mex--The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to: Bob Armstrong Dip Chile con Carne Enchiladas Chicken Fried Steak with Cream Gravy Lucy's Fried Chicken Parkside Macaroni Baked Oysters Cadillac Bar Pie Oxtail Pappardelle with Rutabaga Grilled Quail with Green Mole Sweet Potato Nachos Huevos Rancheros Texas Benedict And more! With a diverse food scene and influences from all over the globe, Austin food is Tex-Mex, old-fashioned Southern cooking, street food, fine dining, and beyond. And above all, it's a source of intense pride and inspiration for chefs and diners alike. Part cookbook, part souvenir, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, visitors, and (t)expats.

Following on the heels of First Foods comes Cooking Light's first cookbook that gives moms fun, great-tasting, and healthy recipes they know their kids will love. Parents want their kids to be healthy, and this book, geared toward kids ages 3-12, shows them how. Cooking Light provides the facts about kids' nutrition-what kids need and what they don't need. But it's not just about "kid" foods and "adult" foods-it is about foods suitable for the entire family. More than 100 kid-tested recipes show parents (and kids) they don't have to become short-order cooks when mealtime rolls around. In this easy-to-use, spiral-bound book, parents will learn how to get their kids involved in healthy cooking-teaching those skills that will prepare them for a lifetime of healthy habits and healthful, delicious meals. Cooking Light The Ultimate Kid-Approved Cookbook is brimming with these fun features to enhance time spent in the kitchen: "Kitchen Classroom" and "Nutrition Notes" teach moms and kids about nutrition and interesting food facts. "Meals Made Easy" provides information about easy pairing of dishes to complete a meal. "Young Chefs Can" and "Older Chefs Can" boxes with each recipe list the tasks kids of all ages can help with, allowing the entire family to be involved in getting dinner on the table. Quotes from the Kids Tasting Panel throughout the book tell why they liked a particular dish, their serving suggestions, and ideas for extras.

With more than 100 step-by-step recipes shown in full-color photographic detail, Kids' Fun and Healthy Cookbook will prove that healthy food can be fun! This cookbook is a lively collection of recipes for kids that encourages healthy eating and asks kids to consider what they eat and how it affects their bodies. Featuring everything from pizzas and burgers to tofu kebabs and seafood salads, each dish in Kids' Fun and Healthy Cookbook has been developed by an award-winning food writer to both nourish the body and tempt the taste buds. Step-by-step photographs help junior chefs through each recipe, and food fact sections highlight specific ingredients and detail what makes them nutritious. The recipes in this book will take kids through their day from start to finish. Make nourishing breakfasts like breakfast tortillas, fruit smoothies, and banana pancakes; create light meals like turkey burgers and minestro≠ move on to main courses like chicken drumsticks and pesto pasta; and top it all off with desserts like tropical yogurt ice, apple muffins, cherry pies, and sunflower seed rolls. A fact-filled introductory section introduces concepts like fruits and veggies, starches, proteins, and fats and sugars, while a handy glossary at the end clarifies all the terms and phrases kids need to know. Get ready, get healthy, get cooking!